Paleo / No Sugar Added Apple Crisp!
Ingredients
4 apples
2 tsp lemon juice
1 Tbsp vanilla extract, divided
1 Tbsp cinnamon, divided (I use Saigon cinnamon)
½ tsp nutmeg
1 cup almond flour - I use this
¼ cup coconut oil
½ cup pecans, chopped
2 tsp lemon juice
1 Tbsp vanilla extract, divided
1 Tbsp cinnamon, divided (I use Saigon cinnamon)
½ tsp nutmeg
1 cup almond flour - I use this
¼ cup coconut oil
½ cup pecans, chopped
Instructions
Preheat your oven to 400 degrees.
Core, peel, and thinly slice the apples. Toss the apples with the lemon juice and 2 tsp vanilla extract. Add 2 tsp cinnamon, and nutmeg and toss again. Place in an 8x8" baking dish.
Melt the coconut oil, then mix in the almond flour, pecans, and 1 tsp cinnamon.
Sprinkle over the apples, then sprinkle the remaining 1 tsp vanilla extract over everything.
Bake at 400 degrees for 20 minutes covered, then another 10-20 uncovered. The apples should be somewhat soft and bubbling when it's finished.
Core, peel, and thinly slice the apples. Toss the apples with the lemon juice and 2 tsp vanilla extract. Add 2 tsp cinnamon, and nutmeg and toss again. Place in an 8x8" baking dish.
Melt the coconut oil, then mix in the almond flour, pecans, and 1 tsp cinnamon.
Sprinkle over the apples, then sprinkle the remaining 1 tsp vanilla extract over everything.
Bake at 400 degrees for 20 minutes covered, then another 10-20 uncovered. The apples should be somewhat soft and bubbling when it's finished.
Recipe Inspiration: Erika at Living Well Mom
